Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
نویسندگان
چکیده
منابع مشابه
Health Benefits of Broccoli. Influence of Pre- and Post-Harvest Factors on Bioactive Compounds
Broccoli (Brassica oleracea L. var. italica) is a well recognized health-promoting vegetable due to its high beneficial compound content. Numerous epidemiological studies indicate that Brassicas, in general, and broccoli in particular, protect humans against some diseases since they are rich sources of glucosinolates as well as possessing a high content on flavonoids, vitamins and mineral nutri...
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15 صفحه اولTotal and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons
Broccoli (Brassica oleracea L. Italica Group) is an economically important vegetable crop and its consumption may benefit human health. Glucosinolates, a group of secondary plant metabolites found generally in the cultivated Brassicaceae, may protect against the development of certain malignancies. The objective of this study was to evaluate total and individual glucosinolate content of broccol...
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Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, anti-inflammatory, antidiabetic and anti-aging properties. These protective effects are reported to be due to their high content of bioactive compounds, such as vitamin C, vitamin E, phe...
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The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic materi...
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ژورنال
عنوان ژورنال: Frontiers in Nutrition
سال: 2020
ISSN: 2296-861X
DOI: 10.3389/fnut.2020.00147